Friday April 11th 2008
Starting weight: 188lbs
Breakfast
- Three hard boiled eggs
Snacks
- Two light Babybels
Lunch
- Grilled chicken Caesar salad from Swiss Chalet
- No croutons (bastards kept them in)
- Used a light Caesar dressing pack I had left over from my Dominion salads
Snacks
- One light Babybel
- One Black Diamond Cheestring - part skim mozzarella
Dinner
- Strip loin with garlic salt
- Veggies (red and yellow peppers, red onion, zucchini, mushrooms, Cajun spice, olive oil)