Sunday
April 20th
2008
Breakfast / Lunch
- Omelette with goat cheese
- Shredded potato cake
- Veggies (spinach and mushrooms)
- 1.5 baguettes with butter
Activity
- Short bike ride into High Park and back (3.3km)
Dinner
- New York Peppercorn steak (David Duncan House)
- Baked potato
- Veggies (zucchini, green beans, broccoli, carrots)
- New England clam chowder soup
- Three slices of garlic bread
- Four pickle wedges
- One glass of red wine