Tuesday May 6th 2008
Starting weight: 183lbs
Breakfast
- Two light Babybels
Lunch
- Last chunk of the pork tenderloin butterflied stuffed (ricotta cheese, basil, baby spinach leaves, artichoke hearts, olive oil, salt’n’peppa)
Snacks
- Two light Babybels
- One banana
Dinner
- One oven-roasted chicken breast stuffed (ricotta cheese, basil, baby spinach leaves, artichoke hearts, olive oil, salt’n’peppa) and glazed with Gourmet Spicy Diana Sauce
- One oven-roasted chicken breast non-stuffed and glazed with Gourmet Spicy Diana Sauce
- Veggies (red pepper, yellow pepper, orange pepper, zucchini, red onion, mushrooms, sunflower oil, dill)