1. What is your favourite vegetable?

Corn. I love it. Sweet corn, regular corn, corn on the cob… great stuff. Growing up, it was my favourite side dish. I always hunger for chicken and creamed corn soup. Oh, and let’s not forget about popcorn!

2. What is your favourite salad dressing, sauce, gravy, or condiment?

Depends on the meal. With salads I prefer Renee’s Gourmet Light Caesar salad dressing. I love the Swiss Chalet chicken dip sauce. When eating steak, I love Gourmet Spicy Diana sauce, or if I can find it in the bottle or when I’m at the restaurant, the peppercorn sauce from The Keg. I am a fan of thick gravy, but not that runny crap that you’ll usually get at restaurants or chip wagons. As for condiments? I guess Heinz ketchup would be the one that I use the most.

3. What is your favourite culture’s food (American, Chinese, Creole, Indian, Italian, Mexican, Soul Food, Southern U.S., etc.)?

Chinese food. Hands down. It’s the ethnic food I eat the most of. Not a fan of Italian or Greek food, but I like Indian food. Sushi would count as Japanese food, which I also am a fan of. Whenever I think of “American” food, I recall a meal at a Denny’s during a trip down to Los Angeles, and some dude at a table next to us ordered their pancakes. On top was an ICE CREAM SCOOP OF BUTTER. I nearly hurled as I watched him eat it all without skipping a beat.

4. What is your favourite beverage?

Beer. That was easy. 

5. What is your favourite food?

…as in, what do I love to eat the most? Chicken. Chicken drumsticks, chicken wings, chicken broth/soup, chicken fingers, chicken breast, chicken fillet burgers, a half chicken dinner at Swiss Chalet… it’s a great meat, and for the most part, a healthy one (when I choose to eat it as such). Steak would be a close second. During the mad cow scare in 2003, I was living in Calgary, and the price of beef dropped like a stone. I ate like a king, and had steak perhaps three times a week. Yummy!